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Italian breadsticks takes 2 minutes to prepare.

Italian breadsticks takes 180 minutes to cook.

Italian breadsticks makes 21 servings.

The ingredients for Italian breadsticks are:

Olive Oil, 1 tbsp
Parmesan Cheese, grated, 0.25 cup
Sun Dried Tomatoes, 0.5 cup
Granulated Sugar, 6 tsp
Garlic, 1 tsp
Salt, 1 tsp
Dried basil 0.25 tsp
*Bread Machine Yeast, 1.75 tsp
*Flour, white, 3 cup

Here is how you make Italian breadsticks:

Place the first nine ingredients into the bread machine pan in order suggested by manufacturer.Select dough setting, then press start.After about 5-7 minutes of kneading add in flour or water if needed.When cycle is completed, remove then transfer the dough onto a lightly floured surface.Cover and allow the dough to rest for 15 minutes.Divide into 20 portions, then roll each portion into a 9-inch rope.Place on greased baking sheet/s.Cover and let rise for 30 minutes or until doubled.Bake in a preheated 350 degrees F oven for 18-22 minutes or until golden brown.Serving Size: makes 20-21 4inch breadsticksNumber of Servings: 21Recipe submitted by SparkPeople user DATAGIRL1004.

The nutritional information for Italian breadsticks is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 84.9

• Total Fat: 1.2 g
• Cholesterol: 0.9 mg
• Sodium: 160.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.6 g
• Protein: 2.6 g