Side Items

Greens and Italian Sasuage takes 20 minutes to prepare.

Greens and Italian Sasuage takes 180 minutes to cook.

Greens and Italian Sasuage makes 8 servings.

The ingredients for Greens and Italian Sasuage are:

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Here is how you make Greens and Italian Sasuage:

Cut two pieces of bacon into small bits and brown on bottom of large stock pot. When done add Extra virgin olive oil, onion, and garlic. Saute together for 1 min. Add two cups of water turn pot down to simmer and cover with a lid. Add chopped jalapeno pepper - leave in seeds for more heat. Thoroughly rinse greens (Don't Skip This Step) and add to pot. Cut Cabbage in quarters and add to pot. fill water to half way in the pot and add sausage. allow to simmer for 2-3 hrs. Serving size 2 cupsNumber of Servings: 8Recipe submitted by SparkPeople user BRENTTN.

The nutritional information for Greens and Italian Sasuage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.2

• Total Fat: 8.2 g
• Cholesterol: 38.8 mg
• Sodium: 548.2 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.4 g
• Protein: 14.1 g