The recipe Italian Orzo

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Italian Orzo recipe is a meal that takes several minutes to make. If you enjoy for , you will like Italian Orzo!

Italian Orzo

Italian Orzo Recipe
Italian Orzo

This hearty side dish reminds me of a warm summer day. The fresh flavors of the tomatoes and zucchini blend well with the tender bite of the orzo.

How Long Does Italian Orzo Recipe Take To Prepare?

Italian Orzo takes several minutes to prepare.


How Long Does Italian Orzo Recipe Take To Cook?

Italian Orzo takes several minutes to cook.


How Many Servings Does Italian Orzo Recipe Make?

Italian Orzo makes 6 servings.


What Are The Ingredients For Italian Orzo Recipe?

The ingredients for Italian Orzo are:

12 oz orzo pasta
2 tomatoes, chopped
1 zucchini, chopped
1 tbsp extra virgin olive oil
1 clove of garlic, minced
1 cup feta cheese


How Do I Make Italian Orzo?

Here is how you make Italian Orzo:

Cook orzo according to package directions; drain.Heat oil in a non stick skillet then sautee tomatoes, garlic and zucchini until tender and the liquid from the vegetables begins to evaporate away.Add orzo to skillet with vegetables then add feta. Mix well. Serve warm.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WIPINGSWEAT.


What's The Nutritional Info For Italian Orzo?

The nutritional information for Italian Orzo is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 300.2
  • Total Fat: 8.8 g
  • Cholesterol: 22.3 mg
  • Sodium: 283.7 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 11.1 g

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