Side Items

Italian Dinner Rolls takes several minutes to prepare.

Italian Dinner Rolls takes several minutes to cook.

Italian Dinner Rolls makes 18 servings.

The ingredients for Italian Dinner Rolls are:

3 1/2 c. flour
2 T. sugar
2 pkg. active dry yeast
2 tsp. garlic salt
1 T. Italian Seasoning
1 tsp. dried parsely flakes
1 tsp. onion powder
1 C. milk
1/2 c. water
4 T. butter
1 egg
3/4 c. parmesan cheese

Here is how you make Italian Dinner Rolls:

In a mixing bowl combine 1 ? c. flour, sugar, yeast and seasonings. In a saucepan heat the milk, water and 2 T. butter to 120? - 130?. Add to dry ingredients? beat until moistened. Add egg; beat on medium speed for 3 minutes. Stir in ? c. Parmesan cheese and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 3 ? 5 minutes. Place dough in a greased bowl, turning once to grease the top. Cover and let rest for 15 minutes. Punch dough down. Turn onto a lightly floured surface; divide into 18 pieces. Shape each into a ball. Melt the remaining butter; dip tops of balls in butter and remaining Parmesan cheese. Place on a greased baking sheet. Cover and let the dough rest for 10 minutes. Bake at 375? for 20 ? 25 minutes or until golden brown. Serving Size: 18 rollsNumber of Servings: 18Recipe submitted by SparkPeople user MMONTEMAGNI.

The nutritional information for Italian Dinner Rolls is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 148.7

• Total Fat: 4.6 g
• Cholesterol: 21.5 mg
• Sodium: 106.4 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 0.8 g
• Protein: 5.2 g