The recipe Apricot Jalapeno Jam

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Apricot Jalapeno Jam recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Apricot Jalapeno Jam!

Apricot Jalapeno Jam

Apricot Jalapeno Jam Recipe
Apricot Jalapeno Jam

This makes 10 half pints. The single serving is set at one Tlb. Habaneros may be used. I use about 4 seeded.You may lower the sugar using a low or no sugar pectin and less sugar but in the case of this particular jam I don't care for the results as much.Remember the amount of peppers is a suggestion. It varies with their hotness.

What Course Is Apricot Jalapeno Jam?

Apricot Jalapeno Jam is for Salad.


How Long Does Apricot Jalapeno Jam Recipe Take To Prepare?

Apricot Jalapeno Jam takes several minutes to prepare.


How Long Does Apricot Jalapeno Jam Recipe Take To Cook?

Apricot Jalapeno Jam takes several minutes to cook.


How Many Servings Does Apricot Jalapeno Jam Recipe Make?

Apricot Jalapeno Jam makes 160 servings.


What Are The Ingredients For Apricot Jalapeno Jam Recipe?

The ingredients for Apricot Jalapeno Jam are:

7 cups apricots
6 Tlb. lemon juice
3/4 cup chopped jalapenos or approx. 4 habaneros
1 pkg. (1 and 3/4 ounces) powdered fruit pectin
6 cups sugar


How Do I Make Apricot Jalapeno Jam?

Here is how you make Apricot Jalapeno Jam:

Pit and chop apricots; place in a Dutch oven or soup kettle. Stir in lemon juice and jalapenos. Add pectin. Bring to a full rolling boil. Quickly stir in the sugar. Return to a full rolling boil and boil and stir for 1 minute. Pour hot mixture into hot sterilized jars, leaving 1/4 " head-space. Adjust caps. Process for 10 minutes in a boiling water bath. For best results shake jam every so often while cooling so fruit doesn't float and set on top. It can take up to 2 weeks to set.Should make approx. 10 half pints.Number of Servings: 160Recipe submitted by SparkPeople user CHERYLG33123.


What's The Nutritional Info For Apricot Jalapeno Jam?

The nutritional information for Apricot Jalapeno Jam is:

  • Servings Per Recipe: 160
  • Amount Per Serving
  • Calories: 32.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.2 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

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