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Jalapeno Jelly is for Sandwich.

Jalapeno Jelly takes 10 minutes to prepare.

Jalapeno Jelly takes 30 minutes to cook.

Jalapeno Jelly makes 255 servings.

The ingredients for Jalapeno Jelly are:

1 1/2 Cup of jalapeno peppers- seed removed- finely chopped (in food processor)
1 1/2 cups of water
1 3/4 cups of vinegar
5 cups of granulated sugar
2 cups of brown sugar not packed
2packs X (57g) of certo (for homemade jams and jellies)

Here is how you make Jalapeno Jelly:

1.Boil the peppers in the vinegar and water for 15 minutes.2.Add the sugar and stir until it dissolves and boil for an other 15 min.3. Add the pectin.4.Stir the mix constantly, boiling for 1 minute before removing it from the heat.5.Skim off the foam and add the mix to canning jars while it?s still warm.6. Apply the lids and sterilize.Good on sandwich and burger. Do not double the recipe or cut back on sugar, as the jelly might not set.Serving Size:?6 jars of 250 ml - 255 portions of 1.2 teaspoonNumber of Servings: 255Recipe submitted by SparkPeople user JULIABELANGER.

The nutritional information for Jalapeno Jelly is:

• Servings Per Recipe: 255
• Amount Per Serving
• Calories: 21.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g