Side Items

Skillet Kale and Celery takes 3 minutes to prepare.

Skillet Kale and Celery takes 5 minutes to cook.

Skillet Kale and Celery makes 1 servings.

The ingredients for Skillet Kale and Celery are:

2 Tbsp extra virgin olive oil
1 clove garlic, chopped
1 stalk celery, finely chopped
2 cups kale, cleaned and torn into pieces
Dash of salt and pepper

Here is how you make Skillet Kale and Celery:

Heat the olive oil in a skillet on medium heat. Add chopped celery and garlic and let cook until almost brown. Scrape any bits from the skillet then add kale and toss a bit so that all ingredients are mixed well. Cook until kale is tender. Serving Size:?Makes 1 serving

The nutritional information for Skillet Kale and Celery is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 295.0

• Total Fat: 28.6 g
• Cholesterol: 0.0 mg
• Sodium: 246.3 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 3.2 g
• Protein: 3.7 g