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Kale Chips w/Agave Nector takes 10 minutes to prepare.

Kale Chips w/Agave Nector takes 11 minutes to cook.

Kale Chips w/Agave Nector makes 2 servings.

The ingredients for Kale Chips w/Agave Nector are:

2 c. fresh kale
1 T. agave nector
1 tsp. salt

Here is how you make Kale Chips w/Agave Nector:

1. Remove kale spine. 2. Tear kale into bite size pieces.3. Lay out on parchment paper on cookie sheet.4. Sprinkle agave nectar on kale.5. Sprinkle salt on kale.6. Put cookie sheet in oven pre-heated to 350 degrees.7. Cook until crisp -- about 10-11 minutes.Serving Size: Makes two 3/4 c. servings.Number of Servings: 2Recipe submitted by SparkPeople user ELLENA5253.

The nutritional information for Kale Chips w/Agave Nector is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 66.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,192.6 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 3.1 g
• Protein: 2.5 g