The recipe Sauteed Kale
Sauteed Kale recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sauteed Kale!
Sauteed Kale
- What Course Is Sauteed Kale?
- How Long Does Sauteed Kale Recipe Take To Prepare?
- How Long Does Sauteed Kale Recipe Take To Cook?
- How Many Servings Does Sauteed Kale Recipe Make?
- What Are The Ingredients For Sauteed Kale Recipe?
- How Do I Make Sauteed Kale?
- What's The Nutritional Info For Sauteed Kale?
- What Type Of Cuisine Is Sauteed Kale?
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How Long Does Sauteed Kale Recipe Take To Prepare?Sauteed Kale takes several minutes to prepare. How Long Does Sauteed Kale Recipe Take To Cook?Sauteed Kale takes several minutes to cook. How Many Servings Does Sauteed Kale Recipe Make?Sauteed Kale makes 4 servings. What Are The Ingredients For Sauteed Kale Recipe?The ingredients for Sauteed Kale are: Kale (I used 1/2 of a bag of cleaned kale)3 tbsp olive oil 1 cup chopped mushroom 1/2 cup chopped onion 1 clove of garlic, minced 2 tbsp real bacon bits salt and pepper How Do I Make Sauteed Kale?Here is how you make Sauteed Kale: 1. Heat oil over medium heat and add onions. Cook until translucent. 2. Add mushrooms and garlic. Cook until mushrooms are softened. 3. Stir in kale and about 1/2 cup water. Cover and cook for about 5 minutes. 4. Remove lid, mix in bacon pieces, and salt and pepper. 5. Continue cooking until water evaporates.Number of Servings: 4Recipe submitted by SparkPeople user JDADDIONE.What's The Nutritional Info For Sauteed Kale?The nutritional information for Sauteed Kale is:
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