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K?rnerbrot no knead takes 20 minutes to prepare.

K?rnerbrot no knead takes 50 minutes to cook.

K?rnerbrot no knead makes 12 servings.

The ingredients for K?rnerbrot no knead are:

2 cups (300 gr) King Arthur Unbleached Bread Flour
1 cup (150 gr )King Arthur 100% Unbleached White Whole Wheat Flour
1 cup (150 gr ) Rye flour, light
2 tsp Salt
1 tsp Fleishmann's Active Dry Yeast
4 tsp Hodgson Mill Vital Wheat Gluten w/ Vitamin C
4 tsp Brown Flax Seed
4 tsp Sunflower Kernels roasted & unsalted
4 tsp Sprouted Pumpkin Seeds
4 tsp Chia Seeds
2 1/4 cups Water

Here is how you make K?rnerbrot no knead:

combine dry ingredients in a large bowlstir to mix upadd water stir to combine.I use the handle of a big plastic spoon.Cover with plastic wrap and let stand on the counter for 12 - 18 hours.Preheat oven and earthenware casserole with the lid to 450 degrees.On a well-floured work surface with well-floured hands shape the dough into an oblong and drop it into the casserole. Cover and bake for 30 min with the lid on.Remove the lid and bake another 15 to 20 minutes.Let cool before slicing.enjoy!Serving Size:?Makes 12 slices of Bread

The nutritional information for K?rnerbrot no knead is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 201.0

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 390.4 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 4.4 g
• Protein: 7.6 g