The recipe Jewish Kugel

Made From Scratch Recipes

Jewish Kugel recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Jewish Kugel!

Jewish Kugel

Jewish Kugel Recipe
Jewish Kugel

Kugel is a traditional Jewish dish... usually served as a side or dessert in some cases. Usually it's not all that healthy for you, but if you make a few substitutions you can cut the calories down significantly... and there's nothing wrong with treating yourself occasionally. Try this (super easy!) recipe out and impress your friends and family at your next gathering.

What Course Is Jewish Kugel?

Jewish Kugel is for Side Dish.


How Long Does Jewish Kugel Recipe Take To Prepare?

Jewish Kugel takes 6 minutes to prepare.


How Long Does Jewish Kugel Recipe Take To Cook?

Jewish Kugel takes 30 minutes to cook.


How Many Servings Does Jewish Kugel Recipe Make?

Jewish Kugel makes 16 servings.


What Are The Ingredients For Jewish Kugel Recipe?

The ingredients for Jewish Kugel are:

1/2 lb. of wide egg noodles
1 lb. 2% milkfat cottage cheese
2 cups reduced fat sour cream
6 eggs
1/2 cup sugar
1 tsp ground cinnamon
4 tbsp (1/2 stick) butter
1/2 cup raisins


How Do I Make Jewish Kugel?

Here is how you make Jewish Kugel:

1. First things first, get your oven pre-heated to about 375 degrees F.2. Cook those noodles up in some salt water. Probably for about 4 or 5 minutes. Drain the noodles.3. In a big mixing bowl, combine all the ingredients (even the noodles). Fold it all over until it's nice and mixed up.4. Take out your 9 x 13 casserole dish, grease it up, and dump the contents of that mixing bowl into your casserole dish.5. Bake until the custard looks pretty well set and the top is a nice golden-brown. This can take anywhere from 30 to 45 minutes.Number of Servings: 16Recipe submitted by SparkPeople user AWEAVER1983.


What's The Nutritional Info For Jewish Kugel?

The nutritional information for Jewish Kugel is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 212.1
  • Total Fat: 9.6 g
  • Cholesterol: 114.9 mg
  • Sodium: 174.7 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.3 g

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