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Lasagna Florentine is for Dinner.

Lasagna Florentine takes 30 minutes to prepare.

Lasagna Florentine takes 60 minutes to cook.

Lasagna Florentine makes 12 servings.

The ingredients for Lasagna Florentine are:

3/4 c chopped onion
2 cloves garlic, chopped
2 tbsp olive oil
2 (26 oz) jars Classico Pasta Sauce
15 oz Ricotta cheese (part skim)
10 oz frozen chopped spinach, thawed and drained
1 lb Mozzarella cheese (part skim), shredded
1/2 c grated Parmesan cheese
2 eggs (medium)
1 lb lasagna, cooked and drained (al dente)

Here is how you make Lasagna Florentine:

In large pan, cook onion and garlic in oil. Add pasta sauce, simmer 15 minutes.In bowl, mix Ricotta, spinach, 1 c Mozzarella, Parmesan and eggs.In 15x9 inch baking dish, layer 2 cups sauce, half the lasagna, half remaining sauce, all spinach mixture, half Mozzarella, remaining lasagna and sauce. Cover and bake at 350 degrees for 45 minutes. Uncover and top with remaining Mozzarella. Bake 15 minutes. Let stand 15 minutes. Top with parsley if desired.Serves 12.*To cut down on preparation time, make lasagna the evening before and bake when ready to eat.Number of Servings: 12Recipe submitted by SparkPeople user CJHINX.

The nutritional information for Lasagna Florentine is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 410.3

• Total Fat: 20.9 g
• Cholesterol: 67.3 mg
• Sodium: 1,027.1 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 4.2 g
• Protein: 23.4 g

Lasagna Florentine is Italian cuisine.

The dietary needs meet for Lasagna Florentine is Vegetarian