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Asparagus with Lemon Juice is for Dinner.

Asparagus with Lemon Juice takes 5 minutes to prepare.

Asparagus with Lemon Juice takes 10 minutes to cook.

Asparagus with Lemon Juice makes 4 servings.

The ingredients for Asparagus with Lemon Juice are:

1 Bunch of fresh asparagus (approx 10 stalks)
Fresh Lemon juice from 1 whole lemon
1 Tsp. Olive Oil
Salt and pepper to taste

Here is how you make Asparagus with Lemon Juice:

First wash and trim the asparagus. It is your choice if you would like to cut them into smaller pieces, I prefer to keep them whole.Heat up the oil in a non stick skillet over medium high heat and put the asparagus in. Take the lemon and squeeze the juice right into the pan. Stir the asparagus frequently until it beigins to get soft. You can cook it for as little or as much time as you like depending on personal preference. I usually cook it for about 8-10 minutes.Add salt and pepper to taste and enjoy! Makes 4 servings!Number of Servings: 4Recipe submitted by SparkPeople user KM1208.

The nutritional information for Asparagus with Lemon Juice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 47.9

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 48.4 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 1.0 g
• Protein: 1.1 g

The dietary needs meet for Asparagus with Lemon Juice is Vegetarian