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Shallot-Lemon Asparagus takes 5 minutes to prepare.

Shallot-Lemon Asparagus takes 10 minutes to cook.

Shallot-Lemon Asparagus makes 4 servings.

The ingredients for Shallot-Lemon Asparagus are:

1 tbsp. Butter
2 Shallots thinly sliced
Zest of 1 Lemon
1-2 tbsp. Lemon Juice
10-12 Asparagus Spears (fresh) cut into 1-2" pieces.

Here is how you make Shallot-Lemon Asparagus:

In a medium sauce pan, melt butter on medium heat.Add sliced shallots and let cook 5-7minutes or until translucent.Add lemon zest and asparagus to pan. Let cook until asparagus is almost to desired tenderness. Reduce heat (low-medium heat), and add lemon juice.Serve when asparagus is desired tenderness.Serving Size:?makes 4 servings

The nutritional information for Shallot-Lemon Asparagus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 55.8

• Total Fat: 3.1 g
• Cholesterol: 7.8 mg
• Sodium: 4.6 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 2.3 g
• Protein: 2.5 g