Side Items

Frozen Lemon-Berry Margaritas takes several minutes to prepare.

Frozen Lemon-Berry Margaritas takes several minutes to cook.

Frozen Lemon-Berry Margaritas makes 4 servings.

The ingredients for Frozen Lemon-Berry Margaritas are:

4 lime wedges
3 Tbsp splenda
2/3 cup lemonade concentrate
2 cups ice cubes
1 cup frozen raspberries (unsweetened)
16 oz pkg frozen sliced strawberries (unsweetened, partially thawed)
1/2 cup frozen blueberries (unsweetened)
1 Tbsp splenda
1/2 cup tequila

Here is how you make Frozen Lemon-Berry Margaritas:

Using lime wedges, moisten the rims of 4 margarita or cocktail glasses. Set aside limes for garnish. Sprinkle 3 Tbsp splenda on a plate; hold each glass upside down and dip rim into splenda. Set aside. Discard remaining splenda.In a blender, combine lemonade concentrate and raspberries; cover and process until blended. Press mixture through a fine meshed sieve; discard seeds. Return raspberry mixture to blender; add ice, strawberries, blueberries, 1 Tbsp splenda and tequila. Cover and process until smooth.Pour into prepared glasses. Garnish with reserved lime wedges.Yield: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Frozen Lemon-Berry Margaritas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 135.0

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 7.5 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 4.2 g
• Protein: 0.7 g