Side Items

lemon caper cappellini 0.3 cup/serving takes several minutes to prepare.

lemon caper cappellini 0.3 cup/serving takes several minutes to cook.

lemon caper cappellini 0.3 cup/serving makes 8 servings.

The ingredients for lemon caper cappellini 0.3 cup/serving are:

8 oz capellini
1-2 TBS olive oil
1-2 TBS butter
1 garlic clove, sliced
juice and zest of one lemon
3 TBS minced Italian parsley
2 TBS capers, rinsed and chopped
white or black pepper
pinch crushed red pepper
1-2 heirloom tomatoes; peeled, seeded and chopped (tomato concass?e)
OR - 1 pint of baby heirloom tomatoes, split

Boil pasta in 4 quarts of salted water until almost done ? do not overcook!!! Meanwhile, add oil and garlic in a heavy skillet, saut? just to a light blonde. Add butter, cooked pasta directly from the pot, lemon juice, zest, parsley, capers, and peppers. Toss, adding pasta cooking water as needed.

Here is how you make lemon caper cappellini 0.3 cup/serving:

Serving Size: eight 0.3 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KTMOHLER.

The nutritional information for lemon caper cappellini 0.3 cup/serving is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 136.2

• Total Fat: 4.2 g
• Cholesterol: 3.9 mg
• Sodium: 77.6 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.2 g
• Protein: 5.2 g