Side Items

Couscous with lemon and pine nuts is for Side Dish.

Couscous with lemon and pine nuts takes 10 minutes to prepare.

Couscous with lemon and pine nuts takes several minutes to cook.

Couscous with lemon and pine nuts makes 4 servings.

The ingredients for Couscous with lemon and pine nuts are:

1 cup couscous
1 orange, juice and zest
1 lemon, zest and juice only
2 tbsp pine nuts, toasted
2 spring onions, finely chopped
small handful fresh mixed herbs such as parsley, mint, basil and coriander, chopped

Here is how you make Couscous with lemon and pine nuts:

1. Place the couscous in a bowl, and cover with boiling water. Cover with cling film and allow to steam for 5-6 minutes.2. Fluff up the couscous using a fork. Stir in the orange and lemon zest and juice, pine nuts, spring onions and herbs. Allow to sit for a few minutes, to absorb the flavours. 3. Spoon the couscous into a bowl to serve.Number of Servings: 4Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Couscous with lemon and pine nuts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.9

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 4.3 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 1.8 g
• Protein: 6.1 g