Side Items

Lemon Dill Carotts and Parsnips is for Dinner.

Lemon Dill Carotts and Parsnips takes 10 minutes to prepare.

Lemon Dill Carotts and Parsnips takes 15 minutes to cook.

Lemon Dill Carotts and Parsnips makes 3 servings.

The ingredients for Lemon Dill Carotts and Parsnips are:

6 carrots
2 parsnips (6" long)
1 dash salt
2 tbsp butter
1 tsp
1 tsp lemon juice

Here is how you make Lemon Dill Carotts and Parsnips:

Peel the carrots and parsnips and cut into strips (like french fries).Boil until tender. Drain. Add butter, dill weed and lemon juiceMakes 3 servings (1/2 cup each approx)Number of Servings: 3Recipe submitted by SparkPeople user SHARON632.

The nutritional information for Lemon Dill Carotts and Parsnips is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 151.0

• Total Fat: 8.1 g
• Cholesterol: 20.3 mg
• Sodium: 167.1 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 5.3 g
• Protein: 1.8 g