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Garlic and Lemon Linguine is for Dinner.

Garlic and Lemon Linguine takes 5 minutes to prepare.

Garlic and Lemon Linguine takes 10 minutes to cook.

Garlic and Lemon Linguine makes 4 servings.

The ingredients for Garlic and Lemon Linguine are:

1/2 pound linguine
3 tablespoons extra virgin olive oil
2 garlic cloves, pressed
1 teaspoon lemon zest
2 tablespoons chopped flat-leaf parsley
2 teaspoons fresh lemon juice

Here is how you make Garlic and Lemon Linguine:

Cook linguine in a pot of salted boiling water until al dente. Drain, reserving 1 cup liquid.Heat extra virgin olive oil in a large skillet over medium heat. Add garlic and saute until golden, approximately 1 minute. Add lemon zest and cook 20 seconds more. Remove from heat.Add linguine to skillet mixing to combine with garlic and lemon and return it to medium heat; mix in parsley. Add 1/2 cup pasta liquid and lemon juice. Season with salt and pepper. Toss until heated through, adding more liquid as necessary to keep moist.Number of Servings: 4Recipe submitted by SparkPeople user WAZAROO.

The nutritional information for Garlic and Lemon Linguine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 103.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 1.5 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.2 g
• Protein: 3.7 g