Side Items

Grilled Lemon Pepper Veggies takes 15 minutes to prepare.

Grilled Lemon Pepper Veggies takes 30 minutes to cook.

Grilled Lemon Pepper Veggies makes 5 servings.

The ingredients for Grilled Lemon Pepper Veggies are:

yellow squash
zuchini
red potatoes
(red onion - optional)
I can't believe it's not butter
lemon pepper

Here is how you make Grilled Lemon Pepper Veggies:

Lay out a large sheet of heavy duty aluminum foil. Slice yellow squash and zuchini and place in the middle of the foil. Add sliced red potatoes and red onions if you choose to use them. Sprinkle generous amounts of lemon pepper over the top. Place pats of "butter" across the pile of veggies. Bring both ends up foil up to seal along the top and sides. Place on the hot grill about 5 minutes before placing the chicken thighs (if cooking with the Grilled Chicken Thighs). Then move to the top rack of grill to continue cooking while the you cook the thighs on the lower rack. You'll want to cook the veggies a little longer than the chicken. Number of Servings: 5Recipe submitted by SparkPeople user BHUFFI.

The nutritional information for Grilled Lemon Pepper Veggies is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 17.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.9 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.4 g
• Protein: 0.9 g