Side Items

Lemon Pilaf is for Side Dish.

Lemon Pilaf takes 15 minutes to prepare.

Lemon Pilaf takes 30 minutes to cook.

Lemon Pilaf makes 7 servings.

The ingredients for Lemon Pilaf are:

1 small onion, chopped (about 1/4 cup)
1 small clove garlic, finely chopped
1/4 cup margarine
1 cup uncooked regular rice
2 cups water
2 teaspoons instant chicken bouillon (dry)
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon dry mustard
2 medium stalks celery, sliced
2 tablespoons parsley

Here is how you make Lemon Pilaf:

Cook and stir onion and garlic in margarine in saucepan until onion is tender. Stir in remaining ingredients except parsley. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 15 minutes. (Do not lift cover or stir.) Remove from heat. Stir in parsley lightly with fork; cover and let steam 5 to 10 minutes. Makes 7 servings about 1/2 cup each.Number of Servings: 7Recipe submitted by SparkPeople user DE_RE2001.

The nutritional information for Lemon Pilaf is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 103.9

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 273.4 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.5 g
• Protein: 1.0 g