Side Items

Brussels Sprouts with Lemon and Hazelnuts takes several minutes to prepare.

Brussels Sprouts with Lemon and Hazelnuts takes several minutes to cook.

Brussels Sprouts with Lemon and Hazelnuts makes 6 servings.

The ingredients for Brussels Sprouts with Lemon and Hazelnuts are:

1 lb brussels sprouts
1 tsp sea salt
2 tbsp ghee
0.5 lemon
0.25 cup hazelnuts

Here is how you make Brussels Sprouts with Lemon and Hazelnuts:

Place brussels sprouts in a medium-size pot and cover with water. Stir in 1/2 teaspoon sea salt and bring pot to a boil. Lower heat to a simmer and cook for 8 minutes. Drain. Coarsely chop the brussels sprouts. Melt ghee in a large saut? pan over medium-high heat and add brussels sprouts and remaining 1/2 teaspoon sea salt. Cook, stirring occasionally, until sprouts begin to turn golden brown. Remove from heat, spritz with lemon juice and sprinkle with hazelnuts. Serve.Serving Size:?6 servings

The nutritional information for Brussels Sprouts with Lemon and Hazelnuts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 103.6

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 406.5 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 3.4 g
• Protein: 3.3 g