The recipe Lemon Braised Vegetables

Made From Scratch Recipes

Lemon Braised Vegetables recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Lemon Braised Vegetables!

Lemon Braised Vegetables

Lemon Braised Vegetables Recipe
Lemon Braised Vegetables

This is a recipe by Jillian Michael's. The recipe calls for 2 lbs mixed vegetables, and I chose carrots, cauliflower, broccoli, and peppers. I think next time I would leave out the carrots, use only one pepper, and increase the broccoli and cauliflower. Still, I like the lemon mustard sauce and I would try it again.

What Course Is Lemon Braised Vegetables?

Lemon Braised Vegetables is for Side Dish.


How Long Does Lemon Braised Vegetables Recipe Take To Prepare?

Lemon Braised Vegetables takes several minutes to prepare.


How Long Does Lemon Braised Vegetables Recipe Take To Cook?

Lemon Braised Vegetables takes several minutes to cook.


How Many Servings Does Lemon Braised Vegetables Recipe Make?

Lemon Braised Vegetables makes 5 servings.


What Are The Ingredients For Lemon Braised Vegetables Recipe?

The ingredients for Lemon Braised Vegetables are:

1 tbsp olive oil
2 lbs mixed vegetables (I used about 1 cup each chopped celery and carrots, 2 bell peppers, 5 oz broccoli crowns, and 6 oz cauliflower)
1/4 cup chopped white onion
2/3 cup chicken broth
2 tsp lemon juice
2 tsp dijon mustard


How Do I Make Lemon Braised Vegetables?

Here is how you make Lemon Braised Vegetables:

Heat oil in large skillet. Add veggies and cook, stirring often, until soft and browning (about 5 minutes). Pour chicken broth in, cover, and simmer until veggies are soft and liquid is absorbed. Add lemon juice and dijon mustard and stir. Season to taste.Number of Servings: 5Recipe submitted by SparkPeople user NATBAER.


What's The Nutritional Info For Lemon Braised Vegetables?

The nutritional information for Lemon Braised Vegetables is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 82.4
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 227.0 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.4 g

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