Side Items

Lemon-Marinated Baby Vegetables is for Side Dish.

Lemon-Marinated Baby Vegetables takes several minutes to prepare.

Lemon-Marinated Baby Vegetables takes several minutes to cook.

Lemon-Marinated Baby Vegetables makes 1 servings.

The ingredients for Lemon-Marinated Baby Vegetables are:

2 lbs. baby whole fresh vegetables (such as
carrots, zucchini, and/or yellow summer
squash)
8 oz. fresh sugar snap peas
12 cherry tomatoes
½ tsp. finely shredded lemon peel
2 Tbsp. lemon juice
2 Tbsp. water
1 Tbsp. olive oil
1 Tbsp. snipped fresh basil or oregano
1 tsp. Dijon-style mustard
1 clove garlic, minced
½ tsp. salt

Here is how you make Lemon-Marinated Baby Vegetables:

Directions: In a covered large saucepan cook vegetables in a small amount of lightly salted boiling water for 3 minutes. Add peas. Cook, covered, about 2 minutes more or until vegetables are crisp-tender; drain. Rinse with cold water; drain again. Transfer to a large bowl. Add cherry tomatoes.Meanwhile, for dressing, in a screw-top jar combine lemon peel, lemon juice, the water, oil, basil, mustard, garlic, and salt. Cover and shake well to combine. Pour dressing over and chill for 2 to 24 hours.Prep: 20 minutesChill: 2 hoursMakes: 8 servingsNutrition facts per serving:57 calories, 2 g protein, 9 g carbohydrate, 2 g fat (0 g saturated), 3 g fiber.Number of Servings: 1Recipe submitted by SparkPeople user JADEBABY07_08.

The nutritional information for Lemon-Marinated Baby Vegetables is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 117.3

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 428.4 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 7.0 g
• Protein: 7.5 g