The recipe Dosai, Indian lentil pancake
Dosai, Indian lentil pancake recipe is a Indian meal that takes several minutes to make. If you enjoy Indian for , you will like Dosai, Indian lentil pancake!
Dosai, Indian lentil pancake
- What Course Is Dosai, Indian lentil pancake?
- How Long Does Dosai, Indian lentil pancake Recipe Take To Prepare?
- How Long Does Dosai, Indian lentil pancake Recipe Take To Cook?
- How Many Servings Does Dosai, Indian lentil pancake Recipe Make?
- What Are The Ingredients For Dosai, Indian lentil pancake Recipe?
- How Do I Make Dosai, Indian lentil pancake?
- What's The Nutritional Info For Dosai, Indian lentil pancake?
- What Type Of Cuisine Is Dosai, Indian lentil pancake?
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I made this from a Gits Mix, which you can get at an Indian market or in the International section of a large supermarket. Normally, these are made on a special pan, called a Tava, but I do them in a smaller size on a hot, non-stick pan. You do need to spray the pan with oil between each pancake, about 1/4 tsp, or they will stick irregardless of the nonstick pan. These are lentil and rice flour, so no wheat and ideal for those who don't eat it. How Long Does Dosai, Indian lentil pancake Recipe Take To Prepare?Dosai, Indian lentil pancake takes several minutes to prepare. How Long Does Dosai, Indian lentil pancake Recipe Take To Cook?Dosai, Indian lentil pancake takes several minutes to cook. How Many Servings Does Dosai, Indian lentil pancake Recipe Make?Dosai, Indian lentil pancake makes 12 servings. What Are The Ingredients For Dosai, Indian lentil pancake Recipe?The ingredients for Dosai, Indian lentil pancake are: 1 7 oz. package of Dosai Mix (200 g)2 cups water 3 tsp olive oil in a Misto Spray, or Pam How Do I Make Dosai, Indian lentil pancake?Here is how you make Dosai, Indian lentil pancake: I only use a scant 1/4 cup of batter per dosai, so I stretch the mix to make about 12 small pancakes. 1. Add the dry mix to 2 cups of room temperature water, and stir until smooth. Set aside for 5 minutes to let the baking soda activate.2. Evenly spray a flat non-stick tava/griddle with about 1/4 tsp oil. Heat on medium flame. 3. When the pan is hot, pour 1/4 cup batter in center and spread quickly outward in a spiral motion (like making crepes) to form a thin pancake about 4-5 inches in diameter. If it sticks at the edges, dot with a little bit of extra oil and cook till golden brown. Using a spatula, carefully fold the Dosai over and lift off the griddle.Serve hot with chutney or spicy condiment, along with lentils or beans or even a meat dish, in place of bread. Number of Servings: 12Recipe submitted by SparkPeople user CCKELLY3.What's The Nutritional Info For Dosai, Indian lentil pancake?The nutritional information for Dosai, Indian lentil pancake is:
What Type Of Cuisine Is Dosai, Indian lentil pancake?Dosai, Indian lentil pancake is Indian cuisine. |
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