The recipe Lentil Pilaf

Made From Scratch Recipes

Lentil Pilaf recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Lentil Pilaf!

Lentil Pilaf

Lentil Pilaf Recipe
Lentil Pilaf

I was looking for a good, quick lentil recipe to use as a side dish and came up with this one. I typically don't measure my ingredients so I estimated the measurements. I used what veggies I had on hand, but feel free to vary based on your tastes. I will also try adding some fresh herbs next time to pump up the flavor.

What Course Is Lentil Pilaf?

Lentil Pilaf is for Dinner.


How Long Does Lentil Pilaf Recipe Take To Prepare?

Lentil Pilaf takes 15 minutes to prepare.


How Long Does Lentil Pilaf Recipe Take To Cook?

Lentil Pilaf takes 20 minutes to cook.


How Many Servings Does Lentil Pilaf Recipe Make?

Lentil Pilaf makes 6 servings.


What Are The Ingredients For Lentil Pilaf Recipe?

The ingredients for Lentil Pilaf are:

1 cup dried lentils
1 can 99% fat free chicken broth (14 oz)
1/4 cup water
2 Tbsp extra virgin olive oil
1 carrot, peeled and diced
1 rib of celery, diced
1/2 cup diced onion
1/4 cup diced bell pepper
3 cloves garlic, minced
4 oz chopped fresh mushrooms
1/4 tsp black pepper


How Do I Make Lentil Pilaf?

Here is how you make Lentil Pilaf:

Place lentils, chicken broth and water in a pan and bring to a boil. Cover and simmer for approximately 20 minutes.While lentils are cooking, dice veggies. Heat a large skillet over medium high heat. Add olive oil. Add veggies and garlic and saute until onions are soft and veggies are tender (but not mushy). Stir in mushrooms and remove from heat. Combine cooked lentils and sauteed veggies. Season with black pepper to taste. For nutritional info I assumed this makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user LODDIEDODDIE.


What's The Nutritional Info For Lentil Pilaf?

The nutritional information for Lentil Pilaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 107.6
  • Total Fat: 5.1 g
  • Cholesterol: 2.8 mg
  • Sodium: 561.2 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.8 g

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