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Wheaten Loaf takes 135 minutes to prepare.

Wheaten Loaf takes 45 minutes to cook.

Wheaten Loaf makes 16 servings.

The ingredients for Wheaten Loaf are:

Ingredients

* Granulated Sugar, 1 tbsp
* Salt, 1 tbsp
* *Fleischmann's Yeast (instant dry yeast), 1 packet
* Water, tap, 1.5 cup
* Flour (white, bread), 2 cup
* Flour (whole wheat, bread), 2 cup
* Corn meal - 1 tbsp
* Olive oil - 2 tsp

Here is how you make Wheaten Loaf:

PREPARATION - - - - - -In a mixing bowl, dissolve sugar in water. Add yeast and stir to dissolve. Allow yeast to proof for a few minutes (just to be sure it's active).Add salt and two cups of flour, mixing until smooth. Add another cup of flour and fold into batter.Fold as much of the last cup of flour as needed to form a stiff dough, kneading until no longer sticky (takes about ten minutes).Shape into a ball.Place olive oil in a large bowl. Add dough, turning to coat thoroughly. Cover bowl with a cloth and place in a warm, draft-free place to rise for one hour (should double in bulk).Punch down dough and shape into free-form loaf. Sprinkle corn meal to form a light layer over a baking sheet. Place loaf on sheet and cover with cloth. Return to warm, draft-free place to rise for another hour.Pre-heat oven to 375 F. Bake bread for 40-50 minutes.Number of Servings: 16Number of Servings: 16Recipe submitted by SparkPeople user RICHARDHARRISON.

The nutritional information for Wheaten Loaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 112.0

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 437.0 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.3 g
• Protein: 3.8 g