Side Items

golden cheddar loaf is for Side Dish.

golden cheddar loaf takes 60 minutes to prepare.

golden cheddar loaf takes 35 minutes to cook.

golden cheddar loaf makes 16 servings.

The ingredients for golden cheddar loaf are:

4 cups flour
2 tbs sugar
1 env yeast
1tsp salt
1 cup water
1/3 cup skim milk
6 oz shredded cheddar
1 egg white

Here is how you make golden cheddar loaf:

DirectionsIn large bowl, combine 1-1/2 cups flour, sugar, undissolved yeast, and salt. Heat water and milk until very warm (120 to 130oF); stir into flour mixture. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest on floured surface 10 minutes. Knead in cheese. Divide dough into 3 equal pieces; roll each piece to 14-inch rope. Braid ropes; pinch ends to seal. Place dough in greased 8-1/2 x 4-1/2-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Brush loaf with egg white mixture. Bake at 375oF for 30 to 35 minutes or until done. Remove Serving Size: makes 18 slicesNumber of Servings: 16Recipe submitted by SparkPeople user ROYHEATHER.

The nutritional information for golden cheddar loaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 171.5

• Total Fat: 4.4 g
• Cholesterol: 13.2 mg
• Sodium: 225.6 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 0.8 g
• Protein: 6.5 g