Side Items

Chop Suey Loaf is for Breakfast.

Chop Suey Loaf takes 10 minutes to prepare.

Chop Suey Loaf takes 35 minutes to cook.

Chop Suey Loaf makes 14 servings.

The ingredients for Chop Suey Loaf are:

7/8 cup water
1 large egg
2 tbsp olive oil
2 tbsp skim milk powder
.25 cup sugar
1 tsp salt
.5 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp ginger
3 cups white flour for bread
1 tbsp yeast
.25 cup raisins
.33 cup glazed cherries, quartered
.33 cup diced fruit peel
.75 cup icing sugar
.25 tsp almond extract
1 tbsp water

Here is how you make Chop Suey Loaf:

Place all the ingredients except the raisins, cherries and fruit peel, in the bread pan. Program the bread machine for manual or dough cycle. When the cycle is complete, turn the dough into a mixing bowl and kneed in the raisins, cherries and fruit peel. Cut the dough into small pieces and place the pieces in a greased 9" x 5" loaf pan. Cover and let rise in a warm place for 30-40 minutes until double. Bake at 350 degrees F for 35 minutes. Drizzle glaze over top of cooled loaf.Number of Servings: 14Recipe submitted by SparkPeople user DMREAGH.

The nutritional information for Chop Suey Loaf is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 217.9

• Total Fat: 2.8 g
• Cholesterol: 15.3 mg
• Sodium: 176.6 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 1.4 g
• Protein: 4.3 g