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White Crusty Loaf takes several minutes to prepare.

White Crusty Loaf takes several minutes to cook.

White Crusty Loaf makes 1 servings.

The ingredients for White Crusty Loaf are:

350g plain white flour
1 tsp sugar
1 tsp salt
1 tsp yeast
300ml warm water

Here is how you make White Crusty Loaf:

Put all of the dry ingredients into a large bowl and gradually add the water using a fork to combine the ingredients. When the water is mostly absorbed, discard the fork and bring the mixture together with your hands until it "cleans" the bowl.Turn the mixture out onto a flat work surface and knead the dough for 3 minutes until it develops a sheen and the dough is springy and elastic.Return the mixture to the bowl, cover with lightly oiled cling film and leave in a warm place to rise for a couple of hourse.After the dough has risen, knock out the air and knead again for 2 minutes.If making a loaf, shape into an oblong and place in an oiled 1lb loaf tin. Leave to rise in the tin for 1 hour unil the dough reaches the top of the tin. Bake at Gas Mark 7 for 25-30 minutes.If making rolls, shape the dough into 6 rolls, place on a baking tray and leave to rise for 1 hour. Bake at Gas Mark 7 for 15-20 minutes.If making pizza bases, divide the dough into 4 pieces, roll out into 8" diameter rounds and place on a baking tray. Top with your favourite topping and bake at Gas Mark 7 for 15-20 minutes.Number of Servings: 1Recipe submitted by SparkPeople user BIG_SCOTS_LASS.

The nutritional information for White Crusty Loaf is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,242.5

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 2,644.3 mg
• Total Carbs: 263.6 g
• Dietary Fiber: 7.7 g
• Protein: 36.1 g