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National Loaf (revised) 2 loaves,12 slices per loaf takes 60 minutes to prepare.

National Loaf (revised) 2 loaves,12 slices per loaf takes 30 minutes to cook.

National Loaf (revised) 2 loaves,12 slices per loaf makes 24 servings.

The ingredients for National Loaf (revised) 2 loaves,12 slices per loaf are:

1.5 # Whole meal Flour
2 Tbsp. Gluten Flour
1.5 Tbsp salt
1.5 Tbsp traditional yeast
1 tsp. honey
450 ml tepid water

Here is how you make National Loaf (revised) 2 loaves,12 slices per loaf:

In Large bowl, weigh out flour. Add gluten flour and salt. In small bowl, stir honey into tepid water until dissolved. Sprinkle years atop. Let sit 5 minutes then add to flour mixture. Knead well for 10 minutes. The longer you knead it the better it will be. Put dough back into large bowl, cover with clean cloth and let rise for 2 hours (double in height) Punch down, let rise again for one hour. Punch down, divide and shape into two loafs and place into GREASED loaf tins. Let rise until double in bulk. Bake at 350*F for 25-30 minutes, until bottom tap sounds hollow.Serving Size: Makes 2 loaves, 12 servings each loafNumber of Servings: 24Recipe submitted by SparkPeople user WITCHYONE333.

The nutritional information for National Loaf (revised) 2 loaves,12 slices per loaf is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 97.9

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 438.1 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 3.5 g
• Protein: 4.0 g