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Especially Good Zuchini Loaf is for Snack.

Especially Good Zuchini Loaf takes 20 minutes to prepare.

Especially Good Zuchini Loaf takes 80 minutes to cook.

Especially Good Zuchini Loaf makes 16 servings.

The ingredients for Especially Good Zuchini Loaf are:

3 eggs, beaten
3/4 cup vegetable oil
2 cups sugar
2 teaspoons cinnamon
1 teaspoon vanilla extract
2 cups shredded zuchini
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
3/4 teaspoon nutmeg
1/2 cup wheat germ
1/4 cup sesame seed
1/2 cup chopped walnuts
1/2 cup pecans

Here is how you make Especially Good Zuchini Loaf:

Preheat oven to 350 degrees. Combine eggs, oil, sugar and cinnamon in large mixer bowl; beat until foamy. Stir in zucchini by hand. Combine flour, soda, baking powder, salt and nutmeg in bowl. Add to zucchini mixture; mix well. Stir in wheat germ and sesame seed. Add walnuts and pecans; mix well. Spoon into 2 greased and floured 4 x 8 inch loaf pans. Bake for 1 hour. Cool in pan for 10 minutes. Remove to wire rack to cool completely.You can bake in Bundt pan at 350 for 70 - 80 mins.Number of Servings: 16Recipe submitted by SparkPeople user RC127982.

The nutritional information for Especially Good Zuchini Loaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 372.6

• Total Fat: 18.4 g
• Cholesterol: 46.2 mg
• Sodium: 350.0 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 2.7 g
• Protein: 6.2 g