Side Items

Macaroni Florentine is for Dinner.

Macaroni Florentine takes 30 minutes to prepare.

Macaroni Florentine takes 45 minutes to cook.

Macaroni Florentine makes 12 servings.

The ingredients for Macaroni Florentine are:

1 box (16 oz.) macaroni
1 10 oz. pkg. frozen spinach
1 1/2 lb reduced fat small curd cottage cheese
1 16 oz container grated Parmesan cheese
2 eggs beaten
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
a little Italian seasoning, parsley flakes, oregano, and basil
1 26 0z jar spaghetti sauce
1 16 0z can diced tomatoes

Here is how you make Macaroni Florentine:

Prepare macaroni and drain.Combine macaroni with spinach, cottage cheese, 1/2 of the Parmesan, eggs, and seasonings. Mix well.Mix spaghetti sauce with tomatoes. Pour 1/2 of the sauce mixture into 9 x 13 baking dish. Spoon macaroni mixture into dish and top with remaining sauce. Spoon remaining Parmesan cheese over the top. Bake at 350 till heated through. About 45 min.Servings 12 - 14Number of Servings: 12Recipe submitted by SparkPeople user ROSELOUISE1.

The nutritional information for Macaroni Florentine is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.6

• Total Fat: 2.4 g
• Cholesterol: 25.5 mg
• Sodium: 880.3 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 3.0 g
• Protein: 15.2 g