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Mango Chutney takes 10 minutes to prepare.

Mango Chutney takes 30 minutes to cook.

Mango Chutney makes 16 servings.

The ingredients for Mango Chutney are:

1 mango, chopped into at most 1/2 inch pieces
1 small bell pepper, or even less (about 1/3 cup chopped)--red look best, but any other color is okay.
3 or 4 strands of fresh chives, chopped fine
1 tbsp cider vinegar
1 tbsp sugar or honey
another 1-2 tsp honey, to taste
tsp or 2 of olive oil

Here is how you make Mango Chutney:

Chop the ingredients. Saute pepper in a tsp or 2 of olive oil until it starts to soften.Add mango. Let simmer in its own juices until halfway soft. Mix in vinegar, sugar and chives. Let simmer until mango is soft all the way through.Taste. Add honey by the tsp until you get the taste you want. Let simmer until mango starts to get mushy.If you're like me, you'll use this quickly, so you can just put it in a clean container in the fridge. If you make it in bulk or want it to keep longer, follow standard canning procedures.Makes about 8 ounces. Nutritional data is for a 1/2 half serving.Number of Servings: 16Recipe submitted by SparkPeople user ELENASAN.

The nutritional information for Mango Chutney is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 19.8

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 0.4 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.3 g
• Protein: 0.1 g

The dietary needs meet for Mango Chutney is Gluten Free