Side Items

Jenny's Marinara takes 10 minutes to prepare.

Jenny's Marinara takes 35 minutes to cook.

Jenny's Marinara makes 8 servings.

The ingredients for Jenny's Marinara are:

1 large can crushed or stewed tomatoes (about 3.5 cups)
1/4 cup tomato paste
2 tbsp dried parsley
1 clove garlic, crushed
1 tsp each dried oregano & dried basil
1/2 tsp each salt & pepper
2 tbsp olive oil
1/2 cup finely chopped onions
2 oz (1/4 cup) white or red wine

Here is how you make Jenny's Marinara:

In a blender, puree tomatoes with tomato paste, parsley, garlic and spices. Set aside.In a nonstick pan, sautee onion in olive oil until tender and starting to brown. Add the white wine and scrape up any brown bits from the pan with a wooden spoon. Add the tomato puree and simmer on low for about 30 minutes. Serve over your favourite pasta.Number of Servings: 8Recipe submitted by SparkPeople user CIOUID.

The nutritional information for Jenny's Marinara is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.5

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 466.4 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.4 g
• Protein: 2.4 g