Side Items

Garam Masala per teaspoon is for Side Dish.

Garam Masala per teaspoon takes several minutes to prepare.

Garam Masala per teaspoon takes several minutes to cook.

Garam Masala per teaspoon makes 24 servings.

The ingredients for Garam Masala per teaspoon are:

2 tablespoons cumin seeds
2 tablespoons coriander seeds
2 tablespoons cardamom seeds
2 tablespoons black peppercorns
1 (3-inch) stick cinnamon, broken up
1 teaspoon whole cloves
1 teaspoon grated nutmeg
1/2 teaspoon saffron (optional)

Here is how you make Garam Masala per teaspoon:

1. Put the cumin, coriander, cardamom, peppercorns, cinnamon, and cloves in a dry heavy skillet over medium-high heat. 2. Toast the spices, stirring occasionally, until they turn several shades darker and give off a sweet smoky aroma, about 10 minutes. Do not raise the heat to quicken the process, or the spices will brown prematurely, leaving the insides undercooked. Cool completely.3. Work in batches if necessary, transfer the mixture to a spice mill or coffee grinder and grind to a powder. Stir in the nutmeg and saffron. 4. Use immediately or store in an airtight container in a cool, dry place.Garam Masala keeps for 3 months.Yield: Makes about (1/2) US cup = 24 US teaspoonsNumber of Servings: 24Recipe submitted by SparkPeople user CHUCKLES0719.

The nutritional information for Garam Masala per teaspoon is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 11.8

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 1.7 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 1.4 g
• Protein: 0.4 g

Garam Masala per teaspoon is Indian cuisine.