The recipe Fall vegatable mash

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Fall vegatable mash recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Fall vegatable mash!

Fall vegatable mash

Fall vegatable mash Recipe
Fall vegatable mash

Mixture of potato, squash, and carrot cooked in stock.

What Course Is Fall vegatable mash?

Fall vegatable mash is for Dinner.


How Long Does Fall vegatable mash Recipe Take To Prepare?

Fall vegatable mash takes 10 minutes to prepare.


How Long Does Fall vegatable mash Recipe Take To Cook?

Fall vegatable mash takes 45 minutes to cook.


How Many Servings Does Fall vegatable mash Recipe Make?

Fall vegatable mash makes 3 servings.


What Are The Ingredients For Fall vegatable mash Recipe?

The ingredients for Fall vegatable mash are:

2 med yukon golds
1 cup butternut squash
1 cup hubbard or other squash
1 med carrot


How Do I Make Fall vegatable mash?

Here is how you make Fall vegatable mash:

Mix veggies, add stock, any seasonings you like.Set on low and cover. Mash when softServing Size: makes 3 one cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user KONRAD695.


What's The Nutritional Info For Fall vegatable mash?

The nutritional information for Fall vegatable mash is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 132.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 928.2 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.0 g

What Dietary Needs Does Fall vegatable mash Meet?

The dietary needs meet for Fall vegatable mash is Gluten Free


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