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Mashed Rutabaga with Saut?ed Onions takes several minutes to prepare.

Mashed Rutabaga with Saut?ed Onions takes several minutes to cook.

Mashed Rutabaga with Saut?ed Onions makes 5 servings.

The ingredients for Mashed Rutabaga with Saut?ed Onions are:

2 medium Rutabagas
1 medium (2-1/2" dia) Onions, raw
3 serving "Great Value" Olive Oil (1 tbsp) (by LRBARRIOS)
1 dash Salt
1 dash Pepper, black

Here is how you make Mashed Rutabaga with Saut?ed Onions:

Directions: Place rutabaga in a large pot of boiling water and cook until fork tender (10-15 minutes).In the meantime, place olive oil in skillet & saut? sliced onions until tender & golden brown.When rutabaga is done, drain and place in a large bowl. Mash with fork, potato masher or place in anelectric mixer. Work until fluffy. You can add a dash or two of apple cider or chicken stock here tomoisten. Add onions and olive oil to mixture. Mix until incorporated.Season with salt & pepper. Sprinkle with fresh parsley, and eat it! ☺Serving Size: 5- 3/4 cups approxNumber of Servings: 5Recipe submitted by SparkPeople user ABAMBURG13.

The nutritional information for Mashed Rutabaga with Saut?ed Onions is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 136.0

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 62.6 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 4.3 g
• Protein: 2.1 g