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Mashed Potatos a la Wally is for Dinner.

Mashed Potatos a la Wally takes 5 minutes to prepare.

Mashed Potatos a la Wally takes 25 minutes to cook.

Mashed Potatos a la Wally makes 4 servings.

The ingredients for Mashed Potatos a la Wally are:

*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
Milk, canned, evaporated, nonfat, .25 cup (remove)
Salt, 1 tbsp (remove)
Butter, unsalted, 1 tbsp (remove)

Here is how you make Mashed Potatos a la Wally:

boil potatoes in small chunks. drain. mash. then add all ingredients and wisk until fluffy.Number of Servings: 4Recipe submitted by SparkPeople user WALLYPK.

The nutritional information for Mashed Potatos a la Wally is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 160.9

• Total Fat: 3.1 g
• Cholesterol: 8.4 mg
• Sodium: 1,772.5 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 3.5 g
• Protein: 4.5 g