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skinny mashed potatos takes several minutes to prepare.

skinny mashed potatos takes several minutes to cook.

skinny mashed potatos makes 6 servings.

The ingredients for skinny mashed potatos are:

8 small potatos
2 tablespoons of Imperial spread
3/4 cup of skim milk

Here is how you make skinny mashed potatos:

1. Place potatoes in a large saucepan and cover with cold water. Bring to boil, reduce heat, cover and simmer until fork tender (approximately 15-20 minutes).2. Drain potatoes into a colander and place drained potatoes back in the saucepan.3. Add the reduced-fat butter, milk, chives, salt and pepper to the hot potatoes.4. Turn the flame to medium and smash potatoes with a fork and cut with a knife until blended and all the ingredients are heated.5. To serve, spoon out a 1/2 cup serving.6. This recipe can be doubled, tripled, and so on.Serves 6Serving Size:?1/2 cup servingNumber of Servings: 6Recipe submitted by SparkPeople user KAIT1989.

The nutritional information for skinny mashed potatos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.4

• Total Fat: 3.3 g
• Cholesterol: 0.6 mg
• Sodium: 243.6 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 0.0 g
• Protein: 5.3 g