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Southern Mashed Taters takes several minutes to prepare.

Southern Mashed Taters takes several minutes to cook.

Southern Mashed Taters makes 10 servings.

The ingredients for Southern Mashed Taters are:

8 large potatoes
1 stick butter, unsalted
1 cup sour cream, reduced fat
3 tbsp. garlic powder
1 cup milk, 2%

Here is how you make Southern Mashed Taters:

Boil potatoes in water for 15-20 minutes. Drain.Add stick of butter and allow to melt. Mash the potatoes and butter, add in milk.Stir in sour cream and add garlic powder.Season to taste.Makes 8-10 servings.Number of Servings: 10Recipe submitted by SparkPeople user KTBTODD.

The nutritional information for Southern Mashed Taters is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 361.8

• Total Fat: 12.9 g
• Cholesterol: 36.2 mg
• Sodium: 41.7 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 6.7 g
• Protein: 8.0 g