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Lumpy Mashed Taters takes 10 minutes to prepare.

Lumpy Mashed Taters takes 20 minutes to cook.

Lumpy Mashed Taters makes 6 servings.

The ingredients for Lumpy Mashed Taters are:

4 russett potatoes (med size), quartered
1/4 c light sour cream
1 tbsp low fat can't believe it's not butter
1/4 swanson's low sodium chicken broth
2 tbsp philadelphia cream cheese (can use mini tub)

Here is how you make Lumpy Mashed Taters:

Wash and quarter potatoes. Do not peel skins off of potatoes. Boil until done. Smash potatoes and start to combine all the liquid ingredients. Take mixer to make a mashed potato consistency. The longer you mix the smaller the lumps. I like my mashed potatoes to be lumpy so I only mix mine for about 3-5 minutes. (Just a side note, I do not add salt to my potatoes but feel free to flavor as necessary).Number of Servings: 6Recipe submitted by SparkPeople user LNZMANSFIELD.

The nutritional information for Lumpy Mashed Taters is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 102.9

• Total Fat: 2.7 g
• Cholesterol: 7.5 mg
• Sodium: 98.4 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.0 g
• Protein: 4.1 g