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Mayo, Low Carb takes 10 minutes to prepare.

Mayo, Low Carb takes several minutes to cook.

Mayo, Low Carb makes 40 servings.

The ingredients for Mayo, Low Carb are:

2 eggs
2 cups light tasting olive oil or walnut oil
2 tablespoons apple cider vinegar
1 teaspoon yellow mustard
1 teaspoon sea salt
1/3 teaspoon cayenne pepper

Here is how you make Mayo, Low Carb:

In a blender, add the eggs, vinegar, and mustard and blend together well ? leave the blender running and slowly slowly slowly drop by drop or very slow drizzle add the oil. BE PATIENT!! Do not dump all the oil in quickly and give up!! When the mixture begins to emulsify or thicken, only then can you be a bit faster about pouring in the olive oil but still take your time. Turn the blender off once all the olive oil is in and the mayonnaise is thickened to your desired consistency. Add the salt and cayenne pepper and mix well or blend again for another few seconds.Now for the fun part ? variations!!! Always wait until after your mayonnaise is thick before you add seasoning but here is when you can get creative. Add dried of fresh dill, fresh basil, or cilantro, garlic and onion, hot sauce, or even curry powder to make your own spreads, sauces and dips!Serving Size:?Makes 40 servings of 1 Tbs each

The nutritional information for Mayo, Low Carb is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 99.2

• Total Fat: 11.1 g
• Cholesterol: 9.2 mg
• Sodium: 63.0 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g

The dietary needs meet for Mayo, Low Carb is Low Carb