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Blender Mayonnaise takes 10 minutes to prepare.

Blender Mayonnaise takes several minutes to cook.

Blender Mayonnaise makes 16 servings.

The ingredients for Blender Mayonnaise are:

1 large Egg, fresh, whole, raw
3 tsp Lemon Juice 'Real Lemon' 100% juice
1 tsp Dijon Mustard (Great Value)
0.25 tsp Salt
0.75 cup Grapeseed Oil

Here is how you make Blender Mayonnaise:

1. In a blender or food processor, blend the egg, lemon juice, mustard, and salt until smooth. With the motor running, drizzle in the oil in a very slow stream until the mayonnaise is thick. This mayo will keep nicely in the fridge for up to a week.2. Cooked variation: First whisk the egg and lemon juice in a small saucepan over low heat until frothy and thick enough to coat the back of a spoon, about 5 minutes. Immediately transfer the mixture to a bowl, cover, and refrigerate. When the egg mixture has cooled to room temperature, blend it in the blender with the mustard and salt and add the oil slowly (as above).Serving Size: 1 TablespoonNumber of Servings: 16Recipe submitted by SparkPeople user CATHYSFITLIFE.

The nutritional information for Blender Mayonnaise is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 95.1

• Total Fat: 10.5 g
• Cholesterol: 11.6 mg
• Sodium: 48.3 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g