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Immersion blender mayonnaise (small recipe) takes several minutes to prepare.

Immersion blender mayonnaise (small recipe) takes several minutes to cook.

Immersion blender mayonnaise (small recipe) makes 16 servings.

The ingredients for Immersion blender mayonnaise (small recipe) are:

.5 cup Avocado Oil
1 medium egg
.5 tbsp Lemon juice
.5 tsp Dijon Mustard
.5 clove garlic, minced

Here is how you make Immersion blender mayonnaise (small recipe):

Place egg, lemon juice, and mustard in the bottom of cup or jar that just fits the head of your immersion blender. This is vital. the circumference of the jar must be just larger than the head of your blender and the egg/lemon juice mixture must reach the blades for this to work. If the mixture does not reach the blades, double the recipe before attempting.2.Add garlic, if using. Pour oil on top and allow to settle for 15 seconds. Place head of immersion blender at bottom of cup and turn it on high speed. Do not pulse or move the head. As mayonnaise forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified. Season mayonnaise to taste with salt. Store in a sealed container in the refrigerator for up to two weeks.Serving Size:?1 TBSP

The nutritional information for Immersion blender mayonnaise (small recipe) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 69.3

• Total Fat: 7.3 g
• Cholesterol: 11.6 mg
• Sodium: 7.7 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g