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Fresh Mayonnaise takes 10 minutes to prepare.

Fresh Mayonnaise takes several minutes to cook.

Fresh Mayonnaise makes 40 servings.

The ingredients for Fresh Mayonnaise are:

2 egg yolks (use omega-3 enhanced eggs, like Eggland's best)
1 whole egg (see note above)
1 tsp Dijon mustard
3 cloves garlic
1/4 t. salt
2 tbsp fresh rosemary
juice of 1 lemon
2 cups olive oil (top-grade extra virgin)

Here is how you make Fresh Mayonnaise:

SERVING SIZE: 1 tablespoonPut the egg yolks & egg in the bowl of a food processor with a steel blade. Process for 1 minute. Add the mustard, garlic, salt, rosemary, & 1 tbsp. lemon juice, process for another 30 seconds.With the processor running, slowly drizzle the olive oil through the processor's feed tube until it has all been added. The mixture will be light yellow and thickened. Stop the motor, taste the mayonnaise, and add lemon juice (if necessary), and salt/fresh pepper to taste.This will keep in the refrigerator for up to a week. Use it as an alternative to commercial mayonnaise, without the stabilizers OR the high fructose corn syrup! A little dab'll do ya, and it will taste like sunshine.Number of Servings: 40Recipe submitted by SparkPeople user MEDIAMAVEN.

The nutritional information for Fresh Mayonnaise is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 107.6

• Total Fat: 11.9 g
• Cholesterol: 16.6 mg
• Sodium: 20.9 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g