The recipe Peirogi Meat Filling

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Peirogi Meat Filling recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Peirogi Meat Filling!

Peirogi Meat Filling

Peirogi Meat Filling Recipe
Peirogi Meat Filling

My version of a traditional Ukrainian recipe.

How Long Does Peirogi Meat Filling Recipe Take To Prepare?

Peirogi Meat Filling takes 5 minutes to prepare.


How Long Does Peirogi Meat Filling Recipe Take To Cook?

Peirogi Meat Filling takes 15 minutes to cook.


How Many Servings Does Peirogi Meat Filling Recipe Make?

Peirogi Meat Filling makes 12 servings.


What Are The Ingredients For Peirogi Meat Filling Recipe?

The ingredients for Peirogi Meat Filling are:

1/2 lb. ground beef
1/2 lb. pork breakfast sausage
1/2 onion, finely diced
1/2 green pepper, finely diced
1 cup white rice, cooked
1 chicken bouillon cube
1 cup water


How Do I Make Peirogi Meat Filling?

Here is how you make Peirogi Meat Filling:

Brown meats over medium heat. Add vegetables and continue cooking until veggies are cooked. Dissolve bouillon in hot tap water. Pour into pan and simmer until liquid is gone. Makes enough filling for 2 batches of periogis - about 48 pieces, or 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user MANDI628.


What's The Nutritional Info For Peirogi Meat Filling?

The nutritional information for Peirogi Meat Filling is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.1
  • Total Fat: 7.5 g
  • Cholesterol: 24.6 mg
  • Sodium: 167.4 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.7 g

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