The recipe meaty scone pull-aparts
meaty scone pull-aparts recipe is a meal that takes several minutes to make. If you enjoy for , you will like meaty scone pull-aparts!
meaty scone pull-aparts
- What Course Is meaty scone pull-aparts?
- How Long Does meaty scone pull-aparts Recipe Take To Prepare?
- How Long Does meaty scone pull-aparts Recipe Take To Cook?
- How Many Servings Does meaty scone pull-aparts Recipe Make?
- What Are The Ingredients For meaty scone pull-aparts Recipe?
- How Do I Make meaty scone pull-aparts?
- What's The Nutritional Info For meaty scone pull-aparts?
- What Type Of Cuisine Is meaty scone pull-aparts?
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Could use bacon instead. How Long Does meaty scone pull-aparts Recipe Take To Prepare?meaty scone pull-aparts takes several minutes to prepare. How Long Does meaty scone pull-aparts Recipe Take To Cook?meaty scone pull-aparts takes several minutes to cook. How Many Servings Does meaty scone pull-aparts Recipe Make?meaty scone pull-aparts makes 11 servings. What Are The Ingredients For meaty scone pull-aparts Recipe?The ingredients for meaty scone pull-aparts are: Edam Cheese, 90 grams (remove)Corned beef, brisket, 80 grams (remove) Yellow Sweet Corn, Canned, 400 grams (remove) Butter, salted, 30 grams (remove) Milk, nonfat, .5 cup (remove) How Do I Make meaty scone pull-aparts?Here is how you make meaty scone pull-aparts: Add corn and beef to dry ingredients (set aside some cheese), then add milk and about 1/2c or less of water. Make rolls, and sprinkle with remaining cheese. Bake at 200 deg for 15 min, then 180 for 10.Number of Servings: 11Recipe submitted by SparkPeople user SHELLSTR.What's The Nutritional Info For meaty scone pull-aparts?The nutritional information for meaty scone pull-aparts is:
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