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Melt-in-your-mouth biscuit takes several minutes to prepare.

Melt-in-your-mouth biscuit takes several minutes to cook.

Melt-in-your-mouth biscuit makes 16 servings.

The ingredients for Melt-in-your-mouth biscuit are:

1 egg
2/3 cup milk
2 Tbsp Splenda
2 C. whole wheat flour
1 Tbsp baking powder
1 tsp salt
1/2 I can't believe its not butter of equlivalent

Here is how you make Melt-in-your-mouth biscuit:

Serving Size:?1 biscuit

The nutritional information for Melt-in-your-mouth biscuit is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 82.7

• Total Fat: 3.2 g
• Cholesterol: 12.1 mg
• Sodium: 288.1 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.8 g
• Protein: 2.7 g