Side Items

Mexican Cheesecake takes 20 minutes to prepare.

Mexican Cheesecake takes 30 minutes to cook.

Mexican Cheesecake makes 24 servings.

The ingredients for Mexican Cheesecake are:

2 pkgs. (8 oz each) reduced fat cream cheese
1 1/4 c reduced fat sour cream
1 envelope taco seasoning
3 eggs, lightly beaten
1 1/2 c shredded sharp cheddar cheese
1 can (4 oz) chopped green chilies
1 C chunky salsa

Here is how you make Mexican Cheesecake:

In large bowl, beat cream cheese, 1/2 cup sour cream and taco seasoning until smooth. Add eggs; beat on low just until combined. Stir in cheddar cheese and chilies.Transfer to a lightly greased 9 inch springform pan. Place on a baking sheet. Bake at 350 for 25-30 minutes or until center is almost set. Spread remaing sour cream evenly over top. Bake 5-8 minutes longer or until topping is set.Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving spread salsa over cheesecake. Serve with tortilla chips or veggies. (Not figured in nutritional info)Serving Size: makes 24 1 oz servingsNumber of Servings: 24Recipe submitted by SparkPeople user MGILBERT33.

The nutritional information for Mexican Cheesecake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 105.6

• Total Fat: 8.4 g
• Cholesterol: 46.0 mg
• Sodium: 221.9 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.3 g
• Protein: 4.5 g